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What's up all you camp people! Today, Jay and Grayson are joined by our Culinary and Hospitality Director, Brittany Branch. Join us as Brittany discusses different parts of her area that she has focused on and developed to take the food at the camp to the next level.
If you have any questions about the podcast or Crowders Camps, please feel free to email us at [email protected]. We would love to help pass on resources that we have gathered and help other ministries as we continue to spread the gospel.
Today we’re talking about the eight things that changed our camp this summer. To view show notes for this episode, visit crowdersridge.com/podcast/ Have a...
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Welcome! Insurance for a camp is a tricky matter, but in today's episode Jay sits with Will Hendricks and Kyle Jeffries from Morrow Insurance...