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What's up all you camp people! Today, Jay and Grayson are joined by our Culinary and Hospitality Director, Brittany Branch. Join us as Brittany discusses different parts of her area that she has focused on and developed to take the food at the camp to the next level.
If you have any questions about the podcast or Crowders Camps, please feel free to email us at [email protected]. We would love to help pass on resources that we have gathered and help other ministries as we continue to spread the gospel.
This episode is a rapid fire interview with Jeremy Russell, our newest hire who comes from 25 years of local church ministry experience. We...
This episode, we’ll be talking camp marketing with Nate Flowers and Jay Oliver. We’ll discuss how we manage a summer creative team to generate...
Welcome back ya'll! In today's episode, Jay explores with Noah and B what defines a camp. Join us as we dive into what takes...